Events

SUNDAY 18TH MARCH 2012

Mothering Sunday

2 Courses £14.95, 3 Courses £17.95

Starters…

Slow cooked ham hock & vegetable broth, homemade bread

Smoked haddock, spring onion & chive risotto, soft poached egg

Crathorne estate rabbit terrine, sloe gin jelly, juniper mayonnaise

Wild mushroom filo tart, grilled goats cheese, rocket, truffle dressing

Cod & salmon fishcakes, buttered leeks, tartare veloute

Mains…

Roast topside of beef, Yorkshire pudding, duck fat roast & new potatoes, carrot & swede “bash”, pork & herb stuffing, seasonal vegetables & gravy

Roast loin of pork, Yorkshire pudding, duck fat roast & new potatoes, carrot & swede “bash”, pork & black pudding stuffing, seasonal vegetables & gravy

Roast leg of lamb, Yorkshire pudding, duck fat roast & new potatoes, carrot & swede “bash”, pork & herb stuffing, seasonal vegetables & minted gravy

Mixed meats, Yorkshire pudding, roast & new potatoes, carrot & swede “bash”, pork stuffing, seasonal vegetables & gravy (£3 supplement)

Herb crusted cod, truffled white bean puree, chorizo crushed potatoes, sherry vinegar jus

Aubergine ragu tagliatelle, minted yoghurt & shredded cucumber

Desserts…

White chocolate bread & butter pudding, vanilla crème anglaise

Individual cheery bakewell tart, red fruit compote, strawberry ice cream

Chocolate & stout pudding, toffee sauce, Newcastle brown ale ice cream

Mixed fruit crumble, vanilla crème anglaise

Selection of ice cream

Following our live music night last year they are BACK!

SATURDAY 3RD MARCH – “THE BEER PIGS”

The first band of the year and a night not to be missed!!!

The Beer Pigs are a five piece band from the Normanby area of Middlesbrough in the North East of England. They play classic songs from the last 40 years.

The aim is to play as many songs from as many eras as possible and get them as close to the original recording as possible. Give or take a few vocal tembre differences, The Beer Pigs strive to play songs that many bands would simply avoid because of the detail involved. The current list is at the following link: http://www.thebeerpigs.com/

APRIL – TBC – watch this space!

SATURDAY 2ND JUNE  – JOHN P TAYLOR

& jubilee BBQ!

John is back and making his annual return to the arms, bringing his usual presence and fantastic voice to take the roof off!  A night not to be missed on a weekend of celebration for the queens jubilee!

As always it is recommended arriving early to make sure you claim your dancing space!

Served every week noon until five

Every week there is a choice of four meats – roast beef, roast lamb, roast pork and a roast chicken breast.

All of the above are served with all the traditional trimmings of roast potatoes, yorkshire pudding, sausage-meat stuffing, new potatoes, seasonal vegetables & gravy.

Other main courses available and these change on a weekly basis. Vegetarians are also catered for.

One course – £9.50

Two courses – £12.50

Three courses - £14.95

Kids’ sunday lunch – £6.50

Booking is highly recommended