Under New Management - A Brand New Menu

Menu

Starters

We have vegetarian & gluten free menus available
Chunky oxtail & root vegetable soup, deep fried oyster, Guinness foam & beer bread
£6.50
Crispy pigs head, hock & trotter fritter, parma ham, apple & grain mustard dressing
£5.95
Pan fried king prawns, dressed crab, saffron mayo, chorizo, prawn toasts
£8.50
Seared king scallops, jasmine infused raisins, cumin scented carrots, carrot & anise puree, curry oil, micro coriander
£7.95
Duck & foie gras parfait, homemade toasted brioche, orange chutney & curd
£6.95

Main Course

MOTHERING SUNDAY – 18th March – Booking essential. Please see events page for the menu
We have vegetarian & gluten free menus available
Venison haunch & “shepherd’s pie”, thyme mash, squash puree, roasted pear, red wine & dark chocolate sauce
£18.50
Seabass fillet, chorizo & pea risotto, king scallop, crispy calamari, saffron oil
£15.50
Open lasagne of braised Crathorne rabbit, wild mushrooms, tarragon & truffled cream, crispy ham
£11.95
Pan fried duck breast, fondant potato, duck leg beignet, spinach, poached duck egg, Yorkshire sauce
£14.95
Apricot stuffed breast of lamb, lamb faggots, rosemary potatoes, parsnip puree & pearl barley juices
£12.95
FISH FRIDAYS – a main course from the “fish board” plus a choice of drink. Available every friday lunch & 5pm – 7pm
£12
STEAK SATURDAYS – a choice of steak & side order, fries plus a choice of drink. Available every saturday lunch & 5pm – 7pm.
£15
SUNDAY LUNCH – served every week 12-5pm, 1 course £9.50, 2 courses £12.50, 3 courses £14.95. Booking essential.

Sides - all £2.50

New potatoes & rosemary butter
Onion rings
Creamed leeks
House Salad
French Fries
Hand-cut chips

Sandwiches

Crathorne Club, salad & fries
Chicken, bacon, tomato, lettuce, basil mayo, aged balsamic & herb oil
£8.50
Home-made soup of the day with a choice of sandwich
Chicken & bacon or cheese & tomato
£6.50
Roast sandwich of the day served with hand-cut chips & salad
£7.95

Desserts

Selection of local ice-cream
£4.50
Crathorne arms cheeseboard
£6.95
Lemon & passion fruit tart, mini posset with raspberry jelly, lemon & raspberry purees, lemon meringue ice cream
£5.50
White chocolate cheesecake, textures of Yorkshire rhubarb
£5.50
Banana cake, hot vanilla syrup, smoothie shot, vanilla ice cream chocolate bar, pecan & almond brittle, caramelised banana
£5.50

Coffees

Cappuccino, Latte, Hot chocolate
£2.75
Americano
£2.50
Espresso/double espresso
£2/£2.40
Coffee & petit fours
£4.75

Cognac

Martell VSOP
£8.00
Martell
£3.00

Liqueur Coffees

Calypso Coffee, Irish coffee, Coffee royale, Baileys Latte
£4.50

Whiskey - £3.75

10 year Single Malt
Talisker, Glenmorangie
12 year single malt
Glenlivet, Singleton
Blended malt
Johnnie Walker Black Label

Champagne

Quantity
175ml/250ml/Bottle

Champagne

Laurent-Perrier Cuvée Rosé Brut
The briefest liaison with grape skins tantalisingly leaves this delicate colour yet exudes a floral fragrance evolving soft red berry richness.
£75.00
Perrier Jouet Grand Brut
Dry, concentrated and flowery which matures exceptionally well. A traditional blend of Pinots Noir and Meunier with a touch Chardonnay.
£39.95

Red Wine

D’ Vine Cabernet Sauvignon delle Venezie Italy
Bright, soft berry-fruits with juicy damsons, a smooth, easy-going red.
£3.75/£4.65/£13.50
Berri Estates Shiraz, SE Australia Australia
Medium-bodied and fruity with raspberry, cherry and plum, complemented by vanilla spices.
£3.95/£4.95/£14.95
Blackstone Merlot, California USA
A sumptuousness of dark berry and black cherry aromas and spicy clove, generous rich softness and gentle barrique complexity.
£17.95
Don Jacobo Rioja Reserva, Bodegas Corral Spain
Traditional Rioja with a stylish, silky balance of ripe cherry flavours and generous vanilla oak character for a mature style.
£29.95
Vidal Estate Pinot Noir, Hawke’s Bay New Zealand
Raspberry sweetness showing through a youthful character, yet more structure and complexity developing from barrique-ageing.
£27.50
Fleurie Domaine de Prion, E. Loron et Fils France
A family domaine in a cru sometimes called ‘The Queen of Beaujolais’. Lively and fresh with flavours of warm, summer berry pudding.
£24.95
Finca Flichman Malbec Reserve, Mendoza Argentina
A wine of superb intensity, with deep colour, rich sweet fruit and ripe, typically Malbec, earthy flavours.
£21.50
Houghton The Bandit Shiraz-Tempranillo W Australia
Innovative blend with vibrant primary sweet-berry fruit coupled with savoury spice and gentle oak.
£19.50

Wines

Quantity
175ml/250ml/Bottle

Rose Wine

Pinot Grigio Rosato del Veneto, Collezione Marchesini, Italy
Dry and subtly flavoured raspberry and apple-scented rosé from the north-east of Italy.
£14.50
Vendange White Zinfandel, California USA
A brief time with juice and skin together gives this delicate colour, delicious strawberry aroma and zingy freshness.
£3.95/£4.95/£14.50

Sparkling Wine

Rocco Prosecco Extra Dry, Conegliano e Valdobbiadene, Italy
For ‘Extra Dry’, read generously fruity and rich, those crazy Italian labelers!
£4.95/NA/£23.95

White Wine

Chablis Gloire de Chablis, J. Moreau et Fils France
A traditional Chablis, dry, flinty and elegant with distinctive Chardonnay character on the finish.
£34.50
Villa Maria Cellar Selection Sauvignon Blanc, Marlborough New Zealand
An intense bouquet of sweet gooseberries, laced with citrus leaf characters, supported by a rich, fruity acidity and a lingering finish.
£24.95
Gavi di Gavi la Toledana, Villa Lanata Italy
This excellent producer crafts this refreshing gooseberry and mineral style with delicate floral hints, dry but not austere.
£23.95
Fortius Blanco Navarra Spain
Viura and Chardonnay mingle for a mouthwatering, fruit freshness and a delicious vibrancy.
£16.50
La Campagne Viognier Pays d’Oc France
Dry with all the classic characteristics of the Viognier grape, exhibiting peaches, dried apricots and floral aromas.
£15.95
Berri Estates Unoaked Chardonnay Australia
A crisp style with a fresh, yet ripe lemon character with no oak ageing.
£3.95/£4.95/£14.50
Pinot Grigio del Veneto, Collezione Marchesini Italy
Lovely buttery, crisp and dry style with typical pear fruit from this area of central northern Italy in the southern section of Lombardy.
£3.75/£4.65/£13.50
D’Vine Inzolia Sicilia Italy
The Inzolia grape is indigenous to Sicily where it produces a delicious, light herbal and lemon aroma with a warm peachy flavour.
£3.75/£4.65/£13.50

Sunday Lunch

Served every week noon until five
Every week there is a choice of four meats – roast beef, roast lamb, roast pork and a roast chicken breast.
Booking is highly recommended
One course
£9.50
Two courses
£12.50
Three courses
£14.95
Kids’ sunday lunch
£6.50
All of the above are served with all the traditional trimmings of roast potatoes, yorkshire pudding, sausage-meat stuffing, new potatoes, seasonal vegetables & gravy.
Other main courses are available and these change on a weekly basis. Vegetarians are also catered for.