Served every week noon until five
Every week there is a choice of four meats – roast beef, roast lamb, roast pork and a roast chicken breast.
All of the above are served with all the traditional trimmings of roast potatoes, yorkshire pudding, sausage-meat stuffing, new potatoes, seasonal vegetables & gravy.
Other main courses available and these change on a weekly basis. Vegetarians are also catered for.
One course – £9.50
Two courses – £12.50
Three courses - £14.95
Kids’ sunday lunch – £5.50
Booking is highly recommended
